Problem: Gourmet Bistro, a popular local restaurant, was experiencing a significant rodent problem. Customers reported seeing rats in the dining area, and employees found droppings in the kitchen. This not only jeopardized the restaurant’s hygiene standards but also threatened its reputation and compliance with health regulations.

Solution: Countywide Pest Control promptly conducted a thorough inspection of the premises to identify entry points and nesting sites. We implemented an integrated pest management (IPM) approach, which included sealing gaps, installing rodent-proof barriers, and placing strategically located bait stations and traps. Our team also provided staff training on maintaining cleanliness and proper food storage to prevent future infestations. The restaurant owner was delighted with the swift and effective response, noting a dramatic decrease in rodent sightings and restored confidence in their establishment’s cleanliness.